Tantalizing Fried Oyster Mushrooms
Hey guys! Thanks for watching my quick, easy tutorial on one of the most treasured dishes in the vegan community---fried oyster mushrooms! Ingredients are listed below and a few other things I shared as well.
PLEASE NOTE: If you prefer your food fried hard, just add a bit more oil to your frying pan and fry your mushrooms an additional minute-2 minutes on each side.
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My frying pan (I love this new frying pan yall!) is listed under my "In My Kitchen" Amazon picks HERE along with some of my other tried and true faves HERE.
-about 4 oz (1/4 lb) of oyster mushrooms (I get mine from my local Filipino/Korean/Asian market)
- 1.5 cups of flour for dry batter, 1/2 cup for wet batter
- 3/4 cup water for wet batter
-1 tsp of the following seasonings for dry batter: Old Bay, cajun seasoning, garlic powder, onion powder, cayenne pepper, smoked paprika
- Optional: 1/2 tablespoon of cajun fish breading for dry batter, 1/2 tablespoon for wet batter (I used it the last few times and enjoyed, but still tantalizing without it!)
What you'll need:
frying pan (I prefer a cast iron skillet)
2 dishes for batters
gloves (optional) - This recipe gets messy so if you like, wear gloves or just be prepared to wash your hands a few times during the batter portion.
Did you make these? I wanna hear about it!! Drop me a comment below.
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