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Veggie Flatbread Pizza

Updated: Jan 29



I love the versatility of flatbread pizza. You can enjoy them for breakfast, lunch or dinner and they are pretty goof-proof in terms of your toppings.


I have used a variety of veggie combinations including cauliflower, broccoli, mini peppers, mushrooms, artichokes, red onion, olives and more.


You can roast fresh or frozen veggies for your flatbread and use whatever veggies you have on hand.


How to Make Hummus Veggie Flatbread

Flatbread with kale, Kalamata olives , artichoke hearts over garlic hummus and more!

I've added a sample list of veggies I've used a few times, but I encourage you to roast whatever veggies you have on hand.


Ingredients:

  • 1 long flatbread

  • 5-7 tbsp of hummus (I use about 1/3 of the 10 oz container in olive tapenade or garlic flavor Park Street Deli brand from Aldi)

  • 2 tbsp minced garlic

  • 6-12 oz artichoke hearts, drained (I get mine from Aldi; the Tuscan Garden brand)

  • 1/4 cup white mushrooms, diced

  • 1 cup of fresh, chopped broccoli or cauliflower

  • 1.5 tbsp vegan butter

  • 1/4 red onion, chopped

  • 1/2 Bell pepper, sliced (use any color your like or mix them)


I got all of these ingredients from Aldi, except the Earth Balance vegan butter, but that is not an absolute must for this recipe (although it does make the crust more flavorful).


I roasted the veggies (seasoned with garlic powder, smoked paprika, onion powder and sea salt) on 400° for 20 mins.


Slather vegan butter on your flatbread with a butter knife, add minced garlic and place on the bottom rack directly or on a sheet pan the last 5 minutes the veggies are roasting.


After 20 minutes remove the veggies and flatbread.


Generously slather hummus on the flatbread, then add roasted veggies on top and boom! It is really yummy with the olive tapenade hummus from Aldi, but I've also used their garlic and their red pepper hummus.


Other Topping Ideas for Veggie Hummus Flatbread


Optional but highly recommended: Top with fresh dill (dried dill works too). I cut it with kitchen scissors all over the pizza) and have also added vegan feta crumbles, diced avocado and/or crushed red peppers to set it all the way off!


I encourage you to use a mix of whatever you have on hand. I have never not enjoyed any of the varieties of this flatbread that I've made.


Did you make this? I want to know! Tag me on Instagram or leave a comment!

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