These vegan oyster mushroom sliders are so easy and so tantalizing! These are perfect for an easy lunch, dinner and make a great...

I have been wanting to create a list of black owned vegan and vegan-friendly restaurants in the Chicagoland area for some time. What...

Clearly, I have been in a "seafood" type of mood because here is yet another seafood inspired recipe. I have made fried fish with banana...

One of my fave new go-to meals for dinner is this Creamy Truffle Mushroom Pasta. It's super easy, flavorful and tastes even better the...

I decided to try making a raw vegan dessert. I keep trying them at restaurants and they always tastes so good! Another dope thing about...

Do you love a tasty burger as much as I do?! Well Elephant + Vine, with two locations serving Chicago and Evanston, just released their...

I’ve been tearing up some chickpea omelettes for breakfast, because they are easy, vegan, gluten-free and yummy👏🏽🤤 Outside of the...

This is like my third time devouring brunch from Can't Believe It's Not Meat in Chicago and I swettagawd it gets more tantalizing every...

Normally when its our anniversary, hubby and I usually are on a beach somewhere, but this year, we both loved the idea of a road trip to...

It had been a minute since I had been to B’Gabs Vegan Scratch Kitchen in Hyde Park, so I slid through for some tantalizing eats and good...

If you know me, you know I prefer to eat vegan AND gluten-free, so dining at this 100% gluten-free, vegan / plant-based Chicago...

Oh. My. Goodness! These vegan crab cakes were absolutely amazing and inspired by my fellow vegan and Instagram friend, Chris of...

Happy National Deep Dish Pizza Day (not that I need any reason whatsoever to eat pizza, I thought it would be a fun fact to share). When...

One of my fave vegan restaurants in the Chicagoland area, Spirit Elephant, launched a NEW fast casual eatery called Elephant + Vine, so...

When I heard that the newest Can't Believe It's Not Meat location in Old Town started offering brunch you know I had to make my way to...

I had the pleasure of checking out the BRAND NEW 100% vegan Mexican eatery, Penelope's Vegan Taqueria. This behind the scenes experience...

When I saw the Daron the Chef (@daronthechef on Instagram) Pound Cake French Toast, Bacon and Egg Sandwich drizzled in maple syrup...

The other day, I had the pleasure of stopping by FruVe xPress Juicery in the south loop. I met the owner, Dominique who was wrapping up a...

Every now and again I get a sweet tooth and actually feel like baking. When I do, I usually turn to this guilt-free, easy black bean...

When you first decide to switch to a vegan lifestyle or a plant-based diet, it can be super daunting. The overwhelming majority of us...